The tradition in recipes, the flavors of the past, the simplicity in the dishes like the scent of crackling polenta and the crunchiness of the freshly baked tart … are our ingredients cleverly cooked on putagè (wood stove typical of the Occitan valleys)
The culinary specialties offered are:
- Gnocchi with typical cheese
- Spaghetti with Bolognese sauce
- Typical dish with corn
- Boar
- Baked lamb
- Vegetables
- Homemade dessert
The winery offers a wide selection of wines with special attention
for those of Piedmont:
- Dolcetto
- Nebbiolo
- Barbera
- Arneis
- Moscato
- Prosecco
- Barbaresco
- Barolo
Staff will recommend the best combinations to accompany the dishes with the wine that best suits.